beer, History

Utah : This is Still the Right Place

Week 45 of this project, and we are trying some beer from Utah. Admitted to the union in 1896, Utah has a rich history in brewing, with many brewers setting up shop to cater to the burgeoning mining industry. While the onset of Prohibition killed off commercial brewing, just like all the other states, Utah provided the final vote ratifying the 21st Amendment. After a few starts and stops, the Utah brewing industry regained steam again in the mid 1980s, growing into what today is a large and successful craft brewing industry.

This week, there were three different selections from Utah. The first one we opened was a Nut Brown Ale from Red Rock Brewery called Bobcat.  Located in Salt Lake City, Red Rock Brewing opened in 1994 in what was at the time, the red light district of the city. Since then, the area around the brewery has become one of the hottest places in the city, and Red Rock has expanded their selection to over 45 different brews.

Utah Craft Beer

Bobcat Nut Brown Ale

The Bobcat was a very effervescent beer with lots of head that didn’t have any distinct taste. I find that the more effervescent beers loose their flavors to the carbon dioxide. Generally, when seeking out a flavorful beer, I tend to go for a lower carbonated beer. This beer was a fine beer, and better than many of the beer sampled over the course of this year, but it didn’t have any hooks to pull me into its world, leaving it slipping into the sea of other ok beers encountered during the project.

The next Utah beer we opened was an IPA. Over the course of the year, we encountered many different styles of IPAs. From the extremely hoppy almost undrinkable, to the more caramel and malty tasting breed, where the hops was just a subtle side note. This beer, a Double IPA called Hop Rising, from Squatters Brewery, fell into the latter category. Being a double, I was expecting a big hop flavor. Instead, this beer was sweet and loaded with caramel. Always surprising in an IPA.

Utah Craft Beer

Hop Rising Double IPA

The final beer of the evening was an Imperial Stout from Epic Brewing. Epic has three series of beers: The Classic series, a basic series of brews designed to introduce people to craft beer. An Elevated series that is their showcase series, demonstrating the talents of the brewer. And finally, the Exponential series, a special line of beer designed for the ever-curious. Our Imperial Stout was part of the Exponential series, and was definitely the standout of the evening. Full of chocolate flavors, this beer was rich in taste.

Utah Craft Beer

Imperial Stout from Epic Brewing

While in the glass, it was very flat looking, the sweet but complex smell quickly pulled you in, letting you know that this beer was going to be fun. In the end, this was my favorite beer of the night.

In the end, our little sampling of beer from Utah was pretty impressive, and gave us a nice peak into what is going on in Utah, and it tastes good.

Next post Oklahoma.

Advertisements
Standard
beer, History

Kansas : as big as you think

This week is 34 of this project, and with that, we are covering the 34th state of the Union, Kansas. Kansas joined the United States in 1861, having been a US territory since 1854.

When it comes to beer history and Kansas, there is a big hole. An almost 67 year hole to be exact. This hole exists because Kansas had one of the longest prohibition periods in the country. Starting in 1881, a full 38 years before the national Prohibition and lasting until 1948, Kansas was dry for a full 67 years. Even with the lifting of prohibition in 1948, it still took another 39 years for citizens of Kansas to have the opportunity to experience a brew-pub in their own state.

In 1987 Kansas law was relaxed to allow “brew-pubs,” and in 1989 Free State Brewing Company opened as Kansas’ first licensed brewery since state prohibition. source

Kansas was a critical player of the temperance movement and was also the state where Carrie Nation came to fame. Responding to a call from God, she started smashing up saloons, first with rocks and then with her trademark hatchet, with what became known as hatchetations.

Given the state of beer and brewing in Kansas, it is no surprise that acquiring beer from that state is still hard. However we were able to coming across a 4 pack of beer from Tallgrass brewing company. This beer, named the official beer of retro-gamers, is a pale ale called 8-Bit. With the label commemorating the 8-Bit graphics of our favorite classic video games, this is one colorful can. The can is so fun that there are even people selling (and buying?) empties on eBay.

One of the more interesting items I discovered while researching the history of beer in Kansas, was a story about brewers clogs. During the brewing process, malt is cooked in a large vat and then spread out on the floor to cool. As the workers spread the malt out on the floor, they wore wooden shoes that were cleaned daily. These shoes were called brewers clogs. As part of the Kansas Historical Society collection, they posses a pair of brewers clogs worn by brewer Theodore Weichselbaum in Ogden, Kansas, were he owned and operated a brewery from 1871 until 1881, when prohibition kicked in.

So, in a tribute to Theodore, this week we will model some shoes with our sampled beer.

kansas craft beer

8-bit Pale Ale, and some shoes.

This 8-Bit ale was a fun and enjoyable beer. It was light and refreshing and everyone quickly went back for more. An all around favorite. If you happen to get the chance, get yourself one.

As we have discovered, while Kansas brewers had to wait for their government to change ways, they quickly stepped up with some wonderful beer. Sure we only have one data point, but this one point was enjoyable.

Thanks for reading. Next week, West Virginia.

 

 

 

Standard
beer, History

Wisconsin: Live like you mean it

There was in the United States, in the beer age, no more delightful a city than Milwaukee in which to spend a day, a year or a life.1

By the time Wisconsin gained statehood in 1848, it was already well on its way to becoming a major brewing center. Eight years prior to statehood, the Lake Brewery in Milwaukee began brewing traditional English ales and porters. While these styles were well loved among the English, their sweet taste and murky color were not what the German’s called beer. Within a year, the Germans would get their beer, when a German immigrant named Reuthlisberger founded the lager beer industry in Milwaukee, setting the course of the city for years to come.

The Germans brought with them their love of relaxation, beer and talk.1

Around 1844, the first big wave of German immigrants started migrating to the United States, with many of them settling in region that would become Wisconsin. One of the newly transplanted was Jacob Best. Prior to coming across the Atlantic, Jacob ran a small brewery in Germany, so when he arrived in Wisconsin, he picked up right where he left off by founding the Empire Brewery which later became the Pabst Brewing Company. Quickly, other beer barons with names like Schlitz and Blatz also set up shop brewing lager, making the city Milwaukee synonymous with the word beer.

Pour beer out upon a locality and it won’t be long till the ground is dotted with gardens. They will grow and bloom so long as the beer continues to nourish them.1

Along with the their love of lager, the German immigrants also brought another facet of home with them, the beer garden, a gathering place for all.  One of the most famous beer gardens not only in Milwaukee, but in the entire United States at one point in time, was the Schlitz Palm Garden. Opened in 1896, The Schlitz Garden, built when “The Beer That Made Milwaukee Famous” was sweeping the land, quickly became a major tourist attraction for the city, including a visit from Woodrow Wilson on his first presidential nomination campaign.

Beer and wine make for conversation. There is in liquors of mild alcoholic persuasion that which quickens the flow of the thoughts in a man’s cranium, loosens a notch the belt about his reticence and releases upon his tongue the fruits of his meditations1

While the German’s were busying putting their own mark on Milwaukee with the introduction of lager beer and beer gardens, there was a steadily growing temperance movement sweeping across the U.S., and within Wisconsin, that would bring about another, much resisted, change to the city.

Wisconsin to the average American unacquainted with actual conditions therein, is commonly regarded as a Gibraltar of the wets — sort of a Utopia where everybody drinks their fill and John Barlycorn still holds forth in splendor2

Prohibition in the United States lasted from 1920 to 1933 with some areas embracing it more than others. Wisconsin was not one of the more embracing states. In 1931, just two years shy of the 21st Amendment, The Treasury Department conducted a survey of Prohibition enforcement in the state of Wisconsin and found that a majority of the state was doing little to uphold the federal law. In most instances, the enforcement of Prohibition was just theater as indicated by this paragraph in the report: The writer attended police court in Superior and observed the daily collection therein from proprietors of such establishments. The line formed on the right. The violator stepped up to the judge, was asked whether he pleaded guilty or not guilty to the sale of intoxicating liquor in his particular soft-drink establishment. Before the judge had finished with the above question, the proprietor in each case would reach into his pocket, extract therefrom a roll of bills, plead guilty, and place $200 on the desk. This is the standard penalty for liquor transgressions in the city of Superior.2

However, even with flagrant disregard of the law in many parts of the state, Prohibition still made its mark. Just one year into Prohibition, the Schlitz Garden closed, ending a 25 year run of the most successful beer garden in the United States.

Once prohibition ended, the major players bounced back and regained their foothold,  quickly regaining their leading positions of producers of beer in the country. While Wisconsin was once the home to many major national breweries, things appear to be different these days, as we were only able to get our hands on one craft brewery here in Massachusetts for this weeks tasting: Lakefront Brewery.

From Lakefront Brewery, we tried 5 different styles.

Wisconsin Craft Beer

Wisconsin Craft Beer

We opened the Fixed Gear, an American Red Ale, to start the evening.

Brewed in Milwaukee for people who like beer

This beer had a deep red color when poured in the glass. The taste was caramel, with a slightly bitter aftertaste. Nothing off putting at all. This beer won two awards, The Regional Champion at the Winter U.S. Beer Tasting Championship and the Silver Medal at the Los Angels International Commercial Beer Competition, and I am not surprised. This was a nice, solid beer and I would drink it again.

Wisconsin Craft Beer

Lakefront Brewery Wisonsinite

After the Fixed Gear, we opened the Wisconsinite, a summer Weiss. The concept of this beer, brewed with 100 percent Wisconsin grown ingredients intrigued me. This is an idea I have always been curious about, can a beer have a sense of place? Do the locally grown ingredients give the beer a regional taste that can not be reproduced when using the same ingredients in a different area. In wine and coffee, this is referred to as terroir, and the debate still carries on about terroir in beer.

In the glass, this beer was a light golden color. The aroma had a slight banana characteristic, which is expected in a hefeweizen. The aroma stems from the yeast used to brew the beer which produces the same esters found in bananas.

When drank, this beer didn’t really have anything that made it standout. No flavors jumped out at me, and I was left wanting of a description. This beer reminded me of a session beer, and with its 4.4 ABV, it meets the criteria. While not a bad beer, it was just not loaded with the flavors that we have often encountered over the past year, but as a session beer, I could handle a few of these.

Our next beer was the Cream City Pale Ale. Milwaukee is nicknamed the Cream City for the cream colored bricks used as a common building material in the area. The color of this beer was golden honey (not cream!), and the beer had a slightly bitter aftertaste. Other than that, there were no other descriptives I could come up with for this beer.

Finishing up the Cream City, we moved to the IPA and followed that with the IBA.

Wisconsin Craft Beer

Lakefront IPA

The IPA, while not emitting much of a smell, had that nice, enjoyable bitter taste expected in an IPA. I felt the carbonation of this beer overpowered the ability to get any aroma from it, otherwise, this was a typical, good IPA.

The IBA (Black IPA) was a nice, roasted dark color and wasn’t as bitter as the IPA. With its roasted tastes and bitter hops, this was my favorite beer of the night.

In the end, I enjoyed the Fixed Gear and the IBA the best. The others were fine, but they seemed lacking in character and didn’t have the uniqueness that some of the beers we have encountered on this journey have exhibited. Overall, another successful week was had putting us at 136 beers from 30 states in 30 weeks.

Next week, California. Thanks for reading.

1 http://www.wisconsinhistory.org/turningpoints/search.asp?id=1270
2 http://content.wisconsinhistory.org/cdm/ref/collection/tp/id/48320

Standard
beer, History

Iowa : Fields of Opportunities

Iowa became the 29th state in 1846, and less than a year later, a temperance movement was starting to gain traction in the state. Over the course of the next 70 years, various levels of prohibition existed in the state, until 1916 when a statewide prohibition took effect, two years prior to the national prohibition.

While Iowa battled on and off with a ban on alcohol, a few intrepid (and a few corrupt) individuals paved a path to brewing in the state. In 1859, John Kohl, along with two partners built the Minnie Creek Brewery in Anamosa city, with a statewide prohibition having ended just two years prior. The building still stands today and is listed in the National Historic Register as one of the few remaining example of early Iowan industry.

Like the rest of the country, Iowa has come around on its stand towards prohibition. After leading the way to Prohibition, the residents of the state voted for the repeal of the 18th Amendment in 1933. Today, craft beer is a part of the Iowan culture, with a craft beer tent now part of the Iowa State Fair.

This week, in the middle of our second heatwave in 3 weeks, we were able to get a slight break in a nice air conditioned space while we sampled 4 different brews from Iowa. One from Peace Tree Brewing, 1 from Backpocket Brewing, and 2 from Millstream Brewing.

Iowa Craft Beer

Iowa Craft Beer

We started the night off with the flagship brew from Millstream Brewery,  a Schild Brau Amber. This beer is a Lager “brewed in the style of a Vienna Lager“, a style that originated in Austria, but is more prominently made in North America with Sam Adams Boston Lager and Dos Equis leading the pack.

In the glass, the Schild Brau Amber was a nice golden honey / copper color, typical for this style of beer. Initially, the aroma was lacking, however after it warmed up a bit, I was getting hints of some interesting spices that reminded me of celery seeds. The taste of this beer was interesting and had more character than some of the leaders of this style. While it had a slightly sweet taste, it wasn’t too much and it didn’t linger, making this a sort of refreshing beer.

Iowa Craft Beer

Backpocket Brewery Slingshot

Moving on from the lager, we next opened the Slingshot Dunkel from Backpocket Brewing.

In 1516, the German Purity Law, or Reinheitsgebot originated, restricting the ingredients of beer to: water, barley and hops (in the 1800s, yeast was included). The Slingshot Dunkel, a dark German lager, adheres to the Reinheitsgebot.

Dunkel means dark in German, and in the glass, this beer lives up to its name. This beer had a minimal noise, with no distinguishing characteristics, and the taste was slightly smokey. Generating comments like, “this would be good with food” and “needs a Brat on the grill”, this beer was enjoyable, but felt more like a fall beer, not something to drink on a hot day. 

This beer won for the best label of the day. With its matte finish and simple color scheme, this label was one of the best we have seen recently and we were interested in seeing what else this brewery had.

From the Slingshot, we went back to another beer from Millstream Brewery, this time a

Iowa Craft Beer

Millstream Brewery Back Road Stout

stout. The Back Road Stout is brewed with 5% oatmeal in the milled grain, or grist, and that oatmeal stands out in the mouthfeel of this beer giving it a thick, roasted taste. The color of this beer was typical dark stout and it had a nice sweet and smokey aroma. Over this course of this project, I have enjoyed many nice stouts, and this one is up there with the enjoyable ones.

The final beer of the night was from Peace Tree Brewing. Named after a 500 year old Sycamore tree, near the town of Red Rock, Peace Tree has a line of 4 regular brews and we had their Hop Wrangler. The Hop Wrangler is a multinational take on an IPA. This beer had a real heady pour, and was dark for an IPA. In the glass, it had a real fruity smell, with hints of lemons, oranges and tangerines. On the tongue, this beer was all carbonation. Too much carbonation for my taste. The finish was quite bitter. Starting off with an interesting aroma full of multiple citrus flavors, this beer was a let down with its over carbonation and bitter aftertaste.

Overall, we enjoyed our little voyage into Iowa without have to leave New England. From our little sampling, it is clear there is some interesting brewing occurring in the state and I look forward to experiencing more. Come back next week for Wisconsin.

Iowa Craft Beer

Peace Tree Hop Wrangler

Standard
beer, History

Florida : Sunshine State

What better way to celebrate our country’s birthday than with some U.S. brewed beer?

This week, on the 4th of July, we are covering the 27th United State state, Florida. Gaining statehood in 1845, Florida was the first part of the continental United States to be settled by Europeans when the Spanish explorer Juan Ponce de Leon first landed in 1513. For most of its 330 years of European occupation prior to statehood, Florida was controlled by Spain. There is no historical record of these early Spanish settlers brewing beer in their newly claimed territory, so Florida would have to wait for another Spanish immigrant, Vicente Martinez Ybor, to build that first brewery in 1896.

Ybor, who left Spain for Cuba in 1832, founded a very successful cigar company which he eventually moved to the Tampa area in 1885. In Tampa, Ybor built a cigar factory that was the largest in the world at the time. To keep his employees from moving back to Cuba, Ybor also built a community around the factory that included housing, a hotel and the Florida Brewing Company.

Opened in 1896, the Florida Brewing Company, at 6 stories tall, was, and still is, the tallest building in Ybor City. The height of the building was essential for the gravity-fed brewing process where the raw grain material entered on the top floor, with the resulting finished product stored in tanks on the bottom floor. Brewing both La Tropical Ale and Bock, the Florida Brewing Company was very successful and soon became the leading exporter of beer to Cuba.

However, as we have witnessed in other states, with the national prohibition on the horizon, challenges would soon arrive. Florida enacted prohibition in 1918, two years prior to the national prohibition. Prohibition was detrimental to most of the smaller breweries, with the larger ones scraping by. In Jacksonville, Jax Brewery, which opened just 5 years prior, switched their business to ice and near beer which helped them survive. Florida Brewing Company had  a different strategy, as stated here: “Florida Brewing Company took a different approach: ignoring the law. In fact, the brewery kept making beer up until 1927 when they were finally raided and shut down.”

The period after prohibition was the same for Florida brewers as it was across the country. Many brewers started, operated for a few years and closed. This pattern continued until the 1960’s when two big national brewers moved into the Florida scene. With the arrival of Anhueser Busch (and their marketing theme park) and Schlitz, it became increasing harder for the smaller breweries to compete.

To make things worse for small brewers was the passing of a strange bottle-size law by an angry group of law makers. In the mid 1960s, Miller changed their mind about building a brewery in Florida, instead choosing Georgia. This change angered state lawmakers, and with the backing of Anhueser Busch, they passed a law restricting beer bottle sizes to 8, 12, 16 and 32 ounces. This law was a direct assault at Miller and their 7oz “pony” bottles. However this law also prevented 22 oz bottles, the common bomber size used by craft brewers as well as the well loved 64 oz growlers.

With the bottle-size law changed in 2001, opportunities for craft beer are opening in Florida. However, even with these constraints, a few intrepid breweries, starting with Dunedin Brewery have helped to turn around the Florida beer scene.

This week, thanks to Walt (remember Walt from our Arkansas tasting), we have beer from two of these Florida craft brewers: Tampa Bay Brewing Company and Cigar City Brewing.

The Florida tasting was held on Independence Day, without which, 50 states of beer would not exist. And on this beautiful afternoon, we settled into three different selections, two from Cigar City and one from Tampa Bay Brewing.

Florida Craft Beer

Cigar City Maduro Brown Ale

We started the evening off with a brown ale from Cigar City called Maduro. As Walt tells it: Cigar City is much newer [than Tampa Bay Brewery]. Owner Joey Redner is trying to get out from under his infamous father’s reputation as Tampa’s best-know strip club owner. Joe Redner Sr. has battled city hall for years over his nude dance clubs.

From our view up here in the Northeast, Joey Redner is succeeding in changing the family reputation starting with two gold metal winning brews. The Maduro Brown was a fun beer. With its dark color and malty aromas, one taster described its sweet taste as Roasted peanuts. This beer started up a conversation over the caramel smell and taste that was a distinctive characteristic of this brew. At one point, I mentioned to first time 50 states participant, Erin, that she was allowed to dump any beer she did like. No requirement to finish. On the Maduro, she responded with a hearty: It’s not dump-able.

The Cigar City Maduro had a taste of roasted peanuts.

After the Maduro, we switched over to an IPA from the Tampa Bay Brewing Company called Old Elephant Foot. Tampa Bay Brewing has been in business longer than Cigar City, and again from Walt:

Tampa Bay Brewing Company’s Old Elephant Foot is a local favorites. TBBC has been around for years and until recently you could only get the beer on tap at the restaurant. They make a great stout and a lighter beer (One Night Stand).  Vicki, the owner, is from Wales and did stunt work on the British series “The Prisoner” made back in the 1960s (when she was a teen barmaid at a Wales pub).  My son was an assistant chef at TBBC a few years back. They serve a great beer soaked meatloaf.

Florida Craft Beer

Tampa Bay Brewing, Old Elephant Foot IPA

Surprisingly, with it combination of Northern Brewer, Centennial and Cascade hops, this beer didn’t have the hops aroma we have come to expect from an IPA. It was also a bit lacking in the flavor department too. While it was a very enjoyable beer, it didn’t stand up to some of the more interesting IPAs we have encountered on this journey. While I didn’t mind this IPA, and will grab one the next time I am at the Tampa airport, one of the non-IPA drinking tasters described the Old Elephants Foot as “tasted like that [an old elephants foot].” 

We finished off this 4th of July tasting with another beer from Cigar City. This beer, another IPA, is called Jai Alai. The name Jai Alai, a game from the Basque region of Spain, brought up a discussion of the intro sequence to Miami Vice, where there is a quick clip of the game being played. Then the conversation moved to Mad Men, and the attempted Jai Alai television special plot line. Once everyone was up to speed on Jai Alai in popular culture, we moved to tasting the beer. This IPA was all about the aroma, with its nice piney, grassy, citrus smell. The taste was similar for this beer, and it had an enjoyable sweet finish. This was another enjoyable IPA, but not the best of the year. Given the amount of IPAs getting produced these days, and the number we have tried, it is quickly becoming a category that requires something special to stand out for our tasting party. Then, before we wrapped up for the evening, this beer started yet another conversation about the can and its resemblance to a 1970s soda can. With all the reminiscing done, we declared Florida a success.

Florida Craft Beer

Cigar City Jai Alai

In the end, I enjoyed all three brews from Florida, but the Maduro was definitely my favorite of the evening. Again, thanks to Walt for providing this week’s beer and brewery backstories.

Next week we will be deep in the heart of Texas.

 

Standard
beer, History

Arkansas: The Natural State

Who would have thought an Arkansas beer would be better than a British beer

On June 15, 1836 Arkansas became the 25th state of the United States.

Prohibition was an issue in Arkansas well before statehood. In 1832, a grand jury attempted to invoke a law prohibiting the production and sale of alcohol. However, that ordinance could not be enforced, and it would take a more organized effort from the temperance movement to get the state legislature to pass the first alcohol ban in the early 1850s. Luckily for breweries, these early attempts at prohibition were geared towards whiskey and other ‘hard’ liquors,” leaving beer consumption untouched until the national Prohibition.

While the temperance movement was busy lobbying the state legislature, the first known brewery in Arkansas was started by a German immigrant named Joseph Knoble. Settling in Fort Smith Arkansas somewhere between 1848 and 1851, Joseph Knoble constructed a three-story brewery that still stands today and is listed on the National Register of Historic Places. The Knoble Brewery operated until Joseph died in 1881. With the end of the Knoble Brewery, Arkansas would have to wait until after Prohibition to see another brewery operating in the state.

After a few failed attempts in the 1950s and again in the 1990s, it would take the turn of a new century to see a true revival of the beer scene in Arkansas. Now, 80 years after the repealing of the 21st Amendment, Arkansas has nine operating breweries, with more on the way. And this week, we had the opportunity to sample a beer from Core Brewing in Springdale thanks to the great folks at the Arkansas Beer Blog.

A few years before Joseph Knoble set up shop in Arkansas, John Fuller, Henry Smith, and John Turner started the Fuller Smith & Turner Brewery just outside of London, UK. Still in operation today, Fuller’s has a well established, easily accessible line of beer, including a beer introduced in 1971, the original ESB. With its profusion of rich malt, orangey fruit, and peppery hops, the Fuller’s ESB is an award winning beer. However, it wasn’t winning any awards this week, as we used it to compare against an excellent ESB brewed far from London.

Arkansas Craft Beer

Core Brewing ESB with Fuller’s ESB

For this weeks tasting, we had a welcome guest, Walt, who happened to be visiting one of our chief samplers. It was Walt, visiting New England from Sunny Florida, that provided that excellent quote at the beginning of this post.

Knowing that we only had one beer to sample this week, and having access to the original of the style, I decided it would be interesting to try them side-by-side to see how they stack up. So, on a beautiful, sunny New England day, we gathered around the table in the backyard to try some beer.

Arkansas Craft Beer

Core Brewery ESB

From the glass, the Core was a dark gold color with a thick head and had a nice fruity aroma. At the first sip, the aroma transformed into a pleasant nutty and caramel taste, finishing with a nice bitter dry mouthfeel. What a wonderful beer.

After polishing off the Core, we opened a bottle of Fuller’s ESB to try the original. Right from the start, it was obvious these two beers were not the same. The Fuller’s was lighter in color and  much sweeter, lacking that bitter finish that stood out with the Core. Overall, this beer was considered too sweet and  “kind of wimpy.”

To be fair, the American version of an ESB has derived from that original, evolving into its own distinct incarnation, however at the end of the day, put that Fuller’s back on the shelf and treat yourself to a Core.

Again, thanks to Jonas at the Arkansas Beer Blog (check out their site), for hooking us up with a great beer for this weeks tasting. Well done Arkansas!

Thanks for reading. Next week Michigan.

Standard
beer, History

Maine : The Way Life Should Be

100 bottles of beer on the wall….

When I started this project my focus was on trying beer from each of the 50 states, on a weekly basis. I didn’t have any other goals in mind. When it came to beer selection, I decided it would be nice to have more than one brewery representing the state, but it wasn’t necessary. I wanted the blogs focus to be about the state and their brewing scene, and not a specific brewery. As a result, I never considered how many different brands and styles of beer would become part of this project. But as often happens in life, while we are focused on one goal, we encounter (and sometimes overlook) other significant milestones along the way.

100 bottles of beer…

With this post, Maine is the featured state, and I am now 23 states into the project. Almost halfway done, and so far I have managed to acquire beer from each state, and get up a blog post about it in a timely fashion. But with this week, Maine brings with it a milestone that I never considered. This week, we sampled our 100th beer of the project. So, as we take a moment to celebrate this milestone, I would like to thank everyone that has been part of the project so far, and with that…

Take one down, pass it around….

On March 15, 1820, Maine, officially seceded from Massachusetts to become the 23rd state of the United States.

The largest city in Maine is the costal city of Portland, and in 1851, Portland had a mayor named Neal S. Dow. Mayor Dow was a prohibitionist that is famous for securing the passage of prohibition in the state of Maine, making it the first dry state in the United States. Known as The Maine Law, this prohibition of the sale of all alcoholic beverages quickly spread to twelve other states and became the start of the temperance movement that over the course of the next 70 years would grow into the 18th Amendment.

Luckily for us, Maine has changed its view towards brewing and today there are a number of great breweries operating in the state, and this week, we will sample beer from four of them.

Maine Craft Beer

Maine Beer Company, Mean Old Tom

The first beer of the night was Stout from the Maine Beer Company called Mean Old Tom. This beer received a big like from everyone around the table. The taste was slight burnt and nutty. Burnt, but in the way that char tastes good. The mouthfeel was smooth, and refreshing. The label for this beer says it is a “Stout aged on natural vanilla beans,” and for me that is often a flag, but for this beer, the vanilla wasn’t overpowering. It was subtle and complemented the malt perfectly making this a beer worth checking out.

When I was purchasing beer for this week, I was also on the hunt for a big Stout to complete a trade for an upcoming state. I was recommended a beer from Gritty McDuff’s that was specially brewed as part of Gritty’s 25th “beerthday”. A limited run, Special Oatmeal Stout that is higher in ABV, with rich, complex, full flavors, would fit that bill well, and they only had one bottle left. That was too good to pass up, and frankly, potentially too good to trade as well.

So instead of going out for trading, this beer became the 100th beer of this project.

Maine Craft Beer

Gritty McDuff’s SOS Special Oatmeal Stout

After opening the gold foil wrap and pouring this beer, we were greeted with a sweet, almost banana like smell. I was quickly reminded of BB Bats taffy chew lollipops that were a staple of birthday parties and halloween candy when I was growing up. With a mouth feel thicker than the previous stout, and slightly more bitter, the taste, was completely different from the smell. Overall, this beer was ok, but it wasn’t as good as the previous Stout.

For the next beer, we switched gears and went to a Hefeweizen from Rising Tide Brewery called Spinnaker. I chose this beer because of its unique yeast characteristics. Last fall, I was at a local craft beer tasting and Rising Tide was there. Off all their great brews, the Spinnaker stood out to me because the yeast used produced a distinct banana smell. I had no idea before I made my purchases that the previous Stout would also have a banana smell. Like the previous beer, luckily, the smell and the taste differ, however one of the tasters did not like this beer at all. Having issues with the outré end of the taste. With some discussion, it was agreed that this would be a great summer beer enjoyed with some grilled Plantains and maybe a hammock.

Maine Craft Beer

Gritty McDuff’s Stouts

Moving on from the Spinnaker, we came back to another Stout from Gritty McDuff’s called the Black Fly Stout. This Stout did not have as burnt of a taste as the previous Gritty’s Stout and was more carbonated. But when it came to smell, this beer was the most unique of the day. Right from the start, I recognized a unique smell for this beer, and it took some time to place it. It took a minute or two, but then it hit. This beer had the distinct smell of dried cow manure. Normally a smell that doesn’t bother me, but in a beer, it isn’t a characteristic I would seek out.

The final beer of the night came in a can. From Baxter Brewing, Maine’s first brewery all can brewery, we went with the always good Stowaway I.P.A. With its sweet citrus smells, this beer is distinctive and enjoyable. With just enough hops to quench the thirst, I always enjoy this beer, and it was a great way to wrap up the state of Maine.

Maine Craft Beer

Baxter Brewing, Stowaway IPA

Next week, Missouri.

 

Standard