beer, History

Alaska : North to the Future

From Alaska, we were able to get our hands on 3 different brews, all from Anchorage Brewing Company, and each of these brews were unique in their own way.

Alaska Craft Beer

Bitter Monk, Belgian Style IPA from Anchorage Brewing Company

The first beer we had from Alaska was called a Belgian IPA called Bitter Monk. This was the first IPA we had that was brewed with Brettanomyces, and it was amazing. This beer started with a huge citrus smell, like a glass of grapefruit juice, and it tasted amazing. At first I was worried. Between the Brettanomyces, the Belgian-style IPA and its aging in Chardonnay barrels, there were many places for this beer to go wrong, but it never did. Instead, it was an incredibly unique beer that I will not forget anytime soon.

Moving on from the Bitter Monk, we opened another bomber from Anchorage Brewing. This one an Imperial Stout called Darkest Hour. This is another beer that appears to have had the kitchen sink thrown at it.

Alaska Craft Beer

Darkest Hour Imperial Stout from Anchorage Brewing

Triple fermented, aged in two different barrels, first a Pinot Noir barrel, then a Rye whiskey barrel, and finally bottle conditioned with a wine yeast. Again, like the Bitter Monk, this beer had plenty of opportunities to go wrong, and just like the Bitter Monk it never did.

From the bottle to the glass, this beer poured like syrup. It was dark in color and smelled of chocolate and coffee, with hints of rye and pinot noir from the barrels. With its strong chocolate and coffee flavors, this beer is clearly a coffee beer. It was very sweet tasting, with a slight grainy mouthfeel reminiscent of Mexican chocolate. The character of this beer was amazing, and the flavors were complex. The only issue we kept coming back to was the smell. There was something strange with the mixture of all that was going on that interfered with everything else, keeping us from truly loving this brew. Still, it was one of the best beers of the year.

Alaska Craft Beer

Anadromous Black Sour Ale from Anchorage Brewing

The final beer from Anchorage brewing was a Black Sour Ale called Anadromous. Wow, this was yet another amazing beer from Anchorage. I loved the sour taste, and the complex fruit flavors.

This week, we got our hands on three different brews from Anchorage, and they were all special. There is clearly something amazing going on up in Alaska.

One more post, and 50 states have been covered. Next up Hawaii.

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beer, History

New Mexico : Red or Green

This is the second week in a row that we only had one beer to represent the state. But one is better than none! We are now 47 weeks into the project, and we are drinking beer from the 47th state of the union, New Mexico.

New Mexico Craft Beer

IPA from Marble Brewery

Our beer from New Mexico was an IPA from Marble Brewery. Marble is located in Albuquerque, the largest city in the state of New Mexico. Opened in 2008, Marble provided Albuquerque with a beer garden and on-site tasting room just blocks from the historic Southwestern Brewery. Now defunct, the Southwestern Brewery was once the one of the largest employers of the Albuquerque, and a provider of beer through out the soiuthwest. Southwestern suffered the fate of many other early brewers, with the onset of Prohibition, their business model was decimated. While they survived through the sale of ice during that period, they never retained their status in the beer world. However their original building still stands today as one of the only 19th century commercial buildings in the city.

Marble is keeping the tradition alive in the downtown area, and we were lucky enough to get to try one of their brews. This beer, an IPA,  was really cloudy in the glass and had a distinct citrus fruity smell. It had a mild carbonation that was complimented with a smooth taste that made this a really drinkable beer. This was an enjoyable IPA, however the IPA category is a broad and deep, requiring something special to really stand out. While I recall not disliking this beer, it is hard for me to recall specific characteristics at this point to help it stand out from the many others I have tried over the year.

Thats all for New Mexico, next up is Arizona.

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beer, History

Utah : This is Still the Right Place

Week 45 of this project, and we are trying some beer from Utah. Admitted to the union in 1896, Utah has a rich history in brewing, with many brewers setting up shop to cater to the burgeoning mining industry. While the onset of Prohibition killed off commercial brewing, just like all the other states, Utah provided the final vote ratifying the 21st Amendment. After a few starts and stops, the Utah brewing industry regained steam again in the mid 1980s, growing into what today is a large and successful craft brewing industry.

This week, there were three different selections from Utah. The first one we opened was a Nut Brown Ale from Red Rock Brewery called Bobcat.  Located in Salt Lake City, Red Rock Brewing opened in 1994 in what was at the time, the red light district of the city. Since then, the area around the brewery has become one of the hottest places in the city, and Red Rock has expanded their selection to over 45 different brews.

Utah Craft Beer

Bobcat Nut Brown Ale

The Bobcat was a very effervescent beer with lots of head that didn’t have any distinct taste. I find that the more effervescent beers loose their flavors to the carbon dioxide. Generally, when seeking out a flavorful beer, I tend to go for a lower carbonated beer. This beer was a fine beer, and better than many of the beer sampled over the course of this year, but it didn’t have any hooks to pull me into its world, leaving it slipping into the sea of other ok beers encountered during the project.

The next Utah beer we opened was an IPA. Over the course of the year, we encountered many different styles of IPAs. From the extremely hoppy almost undrinkable, to the more caramel and malty tasting breed, where the hops was just a subtle side note. This beer, a Double IPA called Hop Rising, from Squatters Brewery, fell into the latter category. Being a double, I was expecting a big hop flavor. Instead, this beer was sweet and loaded with caramel. Always surprising in an IPA.

Utah Craft Beer

Hop Rising Double IPA

The final beer of the evening was an Imperial Stout from Epic Brewing. Epic has three series of beers: The Classic series, a basic series of brews designed to introduce people to craft beer. An Elevated series that is their showcase series, demonstrating the talents of the brewer. And finally, the Exponential series, a special line of beer designed for the ever-curious. Our Imperial Stout was part of the Exponential series, and was definitely the standout of the evening. Full of chocolate flavors, this beer was rich in taste.

Utah Craft Beer

Imperial Stout from Epic Brewing

While in the glass, it was very flat looking, the sweet but complex smell quickly pulled you in, letting you know that this beer was going to be fun. In the end, this was my favorite beer of the night.

In the end, our little sampling of beer from Utah was pretty impressive, and gave us a nice peak into what is going on in Utah, and it tastes good.

Next post Oklahoma.

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beer, History

Washington : Say WA!

While digging around the web to find something to put in this weeks post, I came upon the story of Bert Grant. Grant is credited with starting the first post-prohibition brewpub in the United States, back in 1982. Born in Scotland, Grant spent his formative years in Canada where he stared working in a brewery at the age of 16. Arriving in Yakima in 1967, Grant helped design and build a pelletizing operation for hops, before he finally opened his own brewery 15 years later. This pelletizing process was important for this region, and the craft beer industry.

Prior to the development of hops pellets, brewers had to rely on bales of whole hops. These bales were large and susceptible to spoilage. With the advent of the pellet, brewers could more easily store the hops, and had their brewing opportunities opened with the introduction of mixed hops pellets.

Washington presents as a craft beer state. From its Yakima valley, which comprising 75% of the total hops acreage in the U.S. and is one of the most productive hops production regions in the world, to its ranking of 8th nationally for breweries per capita. However when it came to locating beer from Washington, it was much harder than I expected. Because of that, we only had two different styles of beer to try  for this week.

washington craft beer

Two craft beers from Washington

 

The first beer of the evening was an Imperial IPA from Pyramid brewing called Outburst. Imperial, now a vague term meant to imply a stronger than normal beer, was originally intended for beer brewed for the crown heads of Europe. This beer, with its dark, golden honey color emitted a very sweet smell that carried over into its taste. In fact, it was one of the more sweeter IPAs we had this year.

The next, and final beer we cracked up was a barley wine. Known as the strongest of beers, barley wines are often 10% ABV and higher, and the one we had, Pike Old Bawdy, fell right on the mark with an ABV of 10%. With its Dark Red color, this beer was imposing. But the smell was even sweeter than the Outburst. With its thick mouth feel and sweet flavors, this beer was not something you would sit down and drink a glass of. It was a beer that would better complement a nice dessert.

With only two samples, we were presented with a really sweet introduction to the craft beer of Washington state. Given its strong history and importance to the brewing industry, getting the chance to try some beer from Washington was a fun experience.

Thanks for reading. Next post is Idaho.

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beer, History

South Dakota : Great Faces. Great Places

Did you know that North Dakota and South Dakota became states on the same day? Me either. It was the only time in U.S. history that two news states joined the Union on the same day: November 2, 1889. Both of these states came from the Dakota Territory which formed in 1861.

While the brewing industry was sparse in North Dakota, its souther sister state had a much different story. The first records of breweries operating in South Dakota appear 12 years prior to statehood, in the town of Deadwood. Quickly growing to a population of 5000 people, after the discovery of gold, Deadwood also attracted entrepreneurs looking to capitalize on the needs of the prospectors.  With 23 saloons operating during the 1870s, there were multiple breweries satisfying their needs, such as Lead City, Black Hills and Central City to name just a few.

While South Dakota had a bustling pre-statehood brewing industry, one of the first laws passed in the new state was prohibition. This early attempt at prohibition lasted for 7 years, but it did little to stop the production and consumption of beer throughout the Black Hills. Because of this lack of enforcement, when the National Prohibition rolled around, the brewers expected the same level of enforcement. This was not the case however, and upon learning that they were about to get shutdown and had to dump their stock, one brewer took a proactive stance:

The manager, Schlichting, quickly alerted the area that drinks were “on the house.”  After giving away case after case of bottled beer, and allowing patrons to drink all they could, numerous kegs of beer still remained. So, they dumped the beer into Deadwood Creek. To this day, folks tell of the time the creek flowed with a foamy head. (source)

 

To commemorate the 40th state of the Union, we were able to try two different brews from Crow Peak Brewing in the city of Spearfish.

South Dakota Craft Beer

Crow Peak Brewing Co. Canyon Cream Ale and 11th Hour IPA

The first beer of the evening was a Canyon Cream Ale. This beer, which was very light in color, is listed on the brewers site as a light bodied ale, malty dominated with a slight sweet flavor. While I didn’t get the sweetness, which comes from local honey, I did enjoy the light and creamy taste of this beer. There wasn’t any one flavor that over powered this beer, making it something enjoyable and fun to drink. In fact, I just grabbed another one to keep me company as I write this post.

The second and final beer of the evening was also from Crow Peak. This beer was an IPA called the 11th Hour. This beer was quite hoppy, with a slight bitterness that remained for a bit after each sip. This beer too was well received for the evening.

In the end, we had a great time with these selections from South Dakota. And it was great learning a few things about the state along the way.

Short post this week, thanks for reading.

Next state is Montana.

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beer, History

North Dakota : Legendary

As we approach the end of the year (and the end of this project), the official statehood date for each of the remaining states drifts further away from the founding days of our country. As a result, the beer industry history for these states becomes sparse, with a more modern focus. As Prohibition approached, it became harder for each new state to make a mark in brewing history.

For the states that had a well established pre-Probition brewing industry, the ability to restart at the end of prohibition was an easier task. However, for those states that did not have an established brewing industry, there were few influences  to help reverse the laws after the passing of the 21st amendment. For these states, the effects of Prohibition often lived on much longer than the law itself.

This week, we are celebrating the beer of North Dakota, a state that joined the Union in 1889. To put that into perspective, Adolphus Bush began brewing a light Bohemian lager called Budweiser 13 years earlier.

For North Dakota, the most noted early brewery in the state was the Dakota Malting and Brewing Company which operated from 1961 through 1965. At that point, the brewing industry in the country was transforming into a few large brewers.

When the Dakota Malting and Brewing Company closed up shop in 1965, no other brewer operated in the state until 2011. Issues such as distribution fees, production maximums, and residents (lack of) taste for craft beer were all major factors in this beer drought.  However a few intrepid home brewers decided end this era and share their hobby with the public.

One of those home brewers was Mike Frohlich, the co-owner of Laughing Sun Brewery which we were very lucky to have the opportunity to experience some beer from this week. Also joining us this week were some other folks also on a quest for the 50 state experience.

North Dakota Craft Beer

Laughing Sun does not bottle their beer, so this week you are reprieved from bad photos of beer bottles.

The first beer we cracked into was called Sinister Pear. Earlier in the year, we had a Prickly Pear beer from Shiner, but a prickly pear is a cactus, not a tree fruit, so this would be the first pear beer of the project. And the first pear beer anyone of us ever tried. In the glass, this beer was light golden and cloudy. The flavor was nicely balanced, with a slight hint of fruitiness from the pear. I was expecting a more powerful fruit taste, and was pleasantly surprised with subtleness of fruit in this beer. While it wasn’t a beer that you would sit around a fire and drink a six pack of (meaning it did not pass Dawne’s  Solo cup test), it was an interesting beer that was full of character.

Moving on from the Pear, we opened a Pale Ale called the 109. This beer was a golden honey color in the glass, a bit darker than I expected for a Pale Ale. It was also hoppier than a typical Pale Ale, which wasn’t a problem, but it was different. I would describe this beer as a typical ale that has a slight bitter finish. I really enjoyed it, would have drank more if I had it.

Very strawberry forward and wheat at the end

Next we tried a Strawberry Wheat. In the glass, this beer was really pale, and it had a distinct strawberry nose. This beer had mixed reactions around the table. Everyone enjoyed it, but there were comments that it reminded some folks (including me) of a childhood cereal. In the end, we deduced it might have been from the combination of the strawberry flavor mixed with the wheat. Two common cereal ingredients.

After the Strawberry Wheat, we opened up a Sultan’s Revenge. This beer, with its nice caramel color, was loaded with a piney hops smell. It was a very enjoyable beer that while super hoppy left no bitter after-taste. It was an all around favorite among the group.

And, we finished off the evening with a Porter called Black Shox Porter. This beer was all about the malt. It was the first thing you could smell in the glass, and it was right in front for the flavor. Presenting itself as a flavor mix of chocolate and coffee, this beer was mild but full of character and enjoyable flavors. There was no after-taste at all with this beer, making it rather pleasant to drink. More please.

North Dakota Craft Beer

Laughing Sun Brewery

In the end, we really enjoyed the beer from North Dakota, and are pulling for the craft beer industry in the state. Thanks for Eliane and Lee for joining us this week, we really enjoyed your company, and hope we furthered your quest for 50 states by a few more beers. Thanks to all the readers for tagging along again this week, and special thanks to the folks at Laughing Sun Brewery for making an enjoyable beer. We really enjoyed them.

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beer, History

Minnesota : Land of 10,000 Lakes

This week, the 32nd week of this project brings the state of Minnesota into the United States, almost a full 8 years after the previous state, California. Prior to statehood, the capital of Minnesota, St. Paul existed as part of the Territory of Minnesota, and in 1849, Anthony Yoerg started the first brewery in the soon to be state. To help lager his beer, Anthony excavated cellars into the sandstone bluffs, and those cellars still exist today.

Another Minnesota brewery started around the birth of the new state was the August Schell Brewery. Founded in 1860, in New Ulm, the Schell Brewing Company is still operating today, as the 2nd oldest operating family brewery in the United States.

While Minnesota now has a wide variety of craft breweries, there is no access to any Minnesota beer in my state, so I had to resort to some trading to get my hands on some. After a successful trade, I was able to get myself four different beers from the state. Two from Surley Brewing and two from Summit Brewing Company.

Minnesota Craft Beer

Surly Brewing Cynic Ale

The first beer of the week was a Cynic Ale from Surley Brewing. This beer comes in a can, and the rim of the can says “Beer for a Glass, from a Can“. Poured in glass, this beer had a floral aroma that was not off putting. The taste was slightly sweet, and reminded me of a Fuller’s ESB, but not as sweet.

Minnesota Craft Beer

Summit Horizon Red Ale

After the Cynic Ale, I had two different selections from Summit Brewing Company. First was a Horizon Red Ale. This beer was a nice reddish color in the glass. The smell was fruity, and it had a hoppy taste, with a clean finish. This was a great beer, I would take more.

Next was a Summit Sága IPA. This beer had a strong pine aroma, and taste. It also had a strong, bitter aftertaste that wasn’t all that refreshing. Probably a great beer, but when drank alongside the Horizon, it didn’t stand up.

The final beer of the week was another brew from Surly. This one a coffee beer aptly named Coffee Bender. I really enjoyed this beer. The smell was distinctly of coffee, and the taste had a slight burnt taste to it, but it wasn’t a bad burnt taste. It was interesting and added to the overall character of the beer.

That wraps up week 32 and the state of Minnesota. Short post this week. Vacation week. Thanks for reading. Next week, Oregon.

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