This weekend I picked up my second beer in the Throwback Brewery Unafraid of the Dark IV program. Every January, Throwback releases a new, unique dark beer every two weeks. Each of these brews are made with one or more local ingredient. This program has two subscription levels, a full growler, or a half-growler (growlette) of each new brew.
I am in the growlette program, so every two weeks, I get my hands on a liter of great beer. The first beer in the series was a stout called Tangled up in Blueberry. This stout was brewed with 60 pounds of New Hampshire grown blueberries, and it was good.
Unlike a typical fruit beer, where the fruit flavor is strong and prominent, here the blueberries were a subtle addition, complementing the chocolate flavors in the stout. Or, as the brewer said “resulting in undertones of chocolate covered berries.”
The next beer in the program is a milk stout called The Invisible Yam. This beer is brewed with 50 pounds of cooked sweet potatoes and includes allspice, vanilla and nutmeg. Surprisingly, there was no sweet potato taste in the beer. I was expecting a sweet tasting beer, something like a sweet potato pie. Instead, it was a wonderful, roasted malty flavor, with a hint of spiciness on the finish. All of the ingredients in the brew were of perfect proportion, allowing each to complement the flavor without taking over the beer.
So far both of these stouts have been excellent, and worthy of checking out. Each time I went to pickup my “share”, the brewery had the brew available for general purchase in their tasting room. If you are in the area, I highly recommend you get to the brewery in try the latest batch. However with the quality of these beers, I do not imagine they last long.